His culinary endeavors range from apprenticing under a Japanese sushi master to mastering the diverse flavors of Greek cuisine. This rich and varied background significantly shapes his culinary style, resulting in dishes that offer a tantalizing fusion of flavors.
As the new head chef at Olvo restaurant in Andronis Minois, Paros, specializing in Mediterranean cuisine, Chef Tsantilas takes great pride in curating unforgettable dining experiences by artfully incorporating unexpected ingredients and daring flavor combinations.
Dining at OLVO is about experiencing an abundance of sensations in an immaculate sea-view setting. It indulges you with a series of elevated Mediterranean dishes inspired by culinary tradition and local ingredients, yet reimagined in a most contemporary way.
We are looking forward to welcoming you.